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	<title>Cult of Squid &#187; Recipes</title>
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	<description>Bow before your delicious calimari overlords.</description>
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		<title>Egg Caserole Surprise</title>
		<link>http://www.squid.org/recipes/13/egg-caserole-surprise.html</link>
		<comments>http://www.squid.org/recipes/13/egg-caserole-surprise.html#comments</comments>
		<pubDate>Sun, 17 Jun 2001 01:00:44 +0000</pubDate>
		<dc:creator>Squid</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Egg hurlers beware... this isn't for the faint stomachs at heart!]]></description>
			<content:encoded><![CDATA[<p></p><p>Egg hurlers beware&#8230; this isn&#8217;t for the faint stomachs at heart!</p>
<h3>Ingredients:</h3>
<ul>
<li>1 stick Jimmy Dean sausage</li>
<li>1 1/2 c hashbrowns (frozen) or tator tots</li>
<li>3/4 c grated cheddar cheese</li>
<li>6 eggs</li>
</ul>
<h3>Directions:</h3>
<p>Cook sausage in skillet until desired toastiness.</p>
<p>Combine sausage with hashbrowns, cheese, and eggs in caserole dish.</p>
<p>If the yellow mass of slop doesn&#8217;t look eggy enough, add more eggs and likewise if it doesn&#8217;t look cheesy enough.</p>
<p>Put into preheated 350-degree oven for one hour, or until it is toasty brown and the eggs have hardened.</p>
<p>Take out of oven and dig in and enjoy!</p>
<h3>Additional Notes:</h3>
<p>Big Bird would be proud!</p>
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